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Enjoy fresh pizza with toasty stone oven flavor at Village Pizza!


Last updated 2/28/2013 at Noon

Steve Motlagh, owner of Village Pizza, sits at a booth with an extra-large pepperoni and mushroom pizza, fresh from a stone oven.

Maybe I am a bit biased when it comes to Village Pizza, but that bias is born of almost 14 years of taste tests. Whenever our family gets together at home and no one is interested in cooking, Village Pizza saves the day. I think that, over the years, we have gone through the entire pizza repertoire. Our family vegetarian loves the “Vegetarian” pizza loaded with tomatoes, mushrooms, olives, onions and bell pepper. Of course, the beauty of a pizza restaurant with 20 topping selections is that you can create your own pizza. My sister-in-law’s favorite is Canadian bacon and pineapple.


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