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Yama - a stellar line-up of sushi and seafood menu items

 

Last updated 7/25/2013 at Noon

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What makes Yama Restaurant and Sushi Bar a 14-year-old success story? For one thing, their stellar line-up of sushi items – 34 to be exact. The regular menu is also brimming with tasty dishes to try; and some are rather exotic sounding. The “Fallbrook Flower,” a dish with avocado, salmon, and scallops baked with masago sauce, then topped with masago sauce and eel sauce is a treat from the sea. Another, not so exotic item, is the “Monkeyball,” a mushroom stuffed with spicy tuna, then tempura-fried.

Bustling with eat-in and take-out customers, Yama is a family-owned business wi...



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