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Trupiano’s Italian Bistro – A delicious part of Fallbrook's fabric


Last updated 11/20/2016 at Noon

“Mama’s Tiramisu” – a delicate and lacy delight. Nathalie Taylor photos

Italian food has always been a combination of boldness and grace. The bold nutty flavors of parmesan cheese – and the grace of the sweet and cloud-like mascarpone are just two examples of the range of flavors found on the Italian food palette. One culinary master who brings life to food with this range of flavors – swirling them on his artist’s palette – is Faro Trupiano.

He established Trupiano's Italian Bistro in 2004; and it has been a success since he first opened the doors. The combination of his love for people, passion for food and penchant for perfection ensures that his su...

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