Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
FALLBROOK – Avocados can be used in a wide variety of dishes from breakfast to snack time, all the way through dessert. Now that the Avocado Festival is over and you might have a bag full of avocados getting ripe and ready to eat, here are some recipes from the Hass Avocado Board to try out using that green gold.
Total Time: 10 minutesThis rich chocolate treat gets its creaminess from the avocado and can be enjoyed as an on-the-go meal or post workout snack.Recipe provided by Candice Kumai for the Hass Avocado Board.Top of FormServings: 2
Ingredients
Can’t eat all the hummus? Spread it on bread for a hearty sandwich with turkey bacon and tomato. This Avocado Hummus Recipe yields 2 cups hummus, plus reserved ½ cup for an Avocado Hummus and Turkey Bacon Sandwich.
Servings: 20
Ingredients
Have some fun in the kitchen and whip up these adorably delicious cake pops with your favorite festive decorations!
Prep Time: 30 minutesCook Time: 1 hourTotal Time: 1 hour 30 minutesYield: 50 cake pops
Ingredients
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