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Brooktown Fusion Kitchen – Savor the bold cuisine and the energetic ambiance!


Last updated 9/15/2017 at Noon

The Cuban Sandwich with mojo pork and ham goes well with the Caribbean-style plantain chips. Nathalie Taylor photos

In downtown Fallbrook, I discovered a treasure trove of intense flavors. At Brooktown Fusion Kitchen, where the walls are splashed with vibrant Caribbean colors, I not only felt the energy from the flavors and the colors, but I heard positive buzz from the diners, “Have you tried the avocado toast? It’s to die for.”

Faro Trupiano, of Trupiano Restaurant Group, is an innovative restaurateur with more than one North San Diego County restaurant in his repertoire. His business partner is Seana Martin-Shami. The two bring creative energy and culinary expertise to their new venture.

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