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Trying out a healthier rice

 

Last updated 10/19/2017 at Noon

A variety of colorful vegetables is ready to be mixed with black rice. Michele Howard photos

Michele Howard Special to the Village News

I'm not sure why, but my brain works overtime when thinking of new ideas for a tantalizing dish to create. For a week, I kept thinking of the black rice I bought and what I could make with it. It looks exotic, and has a great nutty flavor.

I questioned myself over and over about what flavor do I want, Mexican, Indian, Italian? So I went with a Thai curry sauce. I believe if I substitute green enchilada sauce for the curry sauce and replace sweet potato with mushrooms it would be a hit. The dish tastes delicious without curry sauce too. E...



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