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Who doesn't love a good cake? 'Cake Book' reviewed

 

Last updated 10/13/2006 at Noon



Simply titled “The Cake Book” by Tish Boyle (published by John Wiley & Sons, Inc.), this is a book that demands a cake lover’s attention. From the simple to the sublime to the sensational, Boyle has put together a collection of recipes suited to many occasion.

The photographs by John Uher are drop-dead gorgeous. As an experienced recipe writer I appreciated — and you will, too — the way Boyle provides specific measurements: cups or teaspoons, as well as ounces or grams. Bakers are people of defined passion, so the more accurate the measuring the more likely the results will be pe...



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