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The 75/25 Diet: How to be thin for life and still eat what you love


Last updated 10/27/2006 at Noon

FALLBROOK — There is a new way of eating in town! It is based on years of nutritional research about how the body processes food and stores toxins in the fat cells of the body, and what it takes to get the body to shed that fat and dump out the toxins without making us ill. After researching this subject extensively and putting what he learned into practice for himself, and because he got so many requests from people who saw the pounds melt off of him earlier this year, Michael Cone put all of his knowledge together in an easy to read, easy to understand, and easy to follow pamphlet.


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