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Delicious Valentine's Day choices from The Bon Appetit Cookbook

 

Last updated 2/8/2007 at Noon



Bon Appetit magazine has been publishing recipes and matters of cuisine for fifty years and this is their first cookbook! You can imagine it is a BIG cookbook. And it is…791 pages with about 1200 of their hand-picked all-time favorite recipes.

I was duly impressed to read that Barbara Fairchild, the author, has been with the magazine for 29 years, starting as an editorial assistant and now editor-in-chief. Barbara’s singular professional commitment to the magazine gives hope to others willing to start anywhere and work their way to the top.

So, it was with great excitement that I page...



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