Ponte Winery offering spring Winemaker's Dinner
Last updated 3/22/2007 at Noon
TEMECULA — On Friday, March 30, at 7 p.m. Ponte Family Estate welcomes warmer weather at their annual spring Winemaker’s Dinner. Owner Claudio Ponte and winemaker Robert Cartwright invite the public to this annual event featuring a deliciously prepared five-course dinner created by Executive Chef Steve Stawinski.
Served beside the budding vines, in the estate’s intimate Barrel Room, this extravagant meal celebrates the vineyard’s new spring releases. Beginning with Ponte’s 2005 Riesling served with Lobster Napoleon with New Potato, guests will be pampered with delicious taste sel...