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Holy Guaca-Moly! That's an awesome taste you've got there

 

Last updated 4/19/2007 at Noon



What would you do if someone told you that you had to prepare over a ton of guacamole for the Fallbrook Avocado Festival? Would you laugh in disbelief? Faint from sheer shock? Or would you head for the nearest exit? Surprisingly, George Bamber, owner of the ever-popular Holy Guaca-Moly, does not succumb to any of the previous scenarios. Instead, he compares festival day to preparing for a small war.

“You better be prepared like you are going into battle,” said Bamber, laughing. “I can’t tell you how much intensity and pressure there is at the booth window.” Bamber prides himself...



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