'Twist of the Wrist' yields delicious
Last updated 7/5/2007 at Noon
Nancy Silverton has proven to have deft hands in the dessert world and at her infamous La Brea Bakery. She was the original dessert chef at Spago and created the bakery that reinvented good bread now distributed all over the USA. She also has her pulse on the reality of many peoples’ lives, as the stated mission in her compelling new cookbook, “A Twist of the Wrist,” is to “get you back in the kitchen.”
The “you” being all those folks who have shifted to home meal replacement (HMR) or takeout, dumping the contents onto their plates and eating rather than cooking from scratch....
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