Thinking ahead: recipes for fall entertaining
Last updated 10/18/2007 at Noon
No one need travel further than the front door to know that fall is in the air. The change in the seasons gives reason to give menus a changeover, too.
And, every cook knows that very soon the holidays will be here. So, thinking ahead, many will search out familiar favorites and be on the lookout for others that might be good for a crowd, for small groups over for dominos…whatever the occasion, there will be foods that are appropriate.
As more and more convenience foods make their way into the food chain, there will more hybrids of cooking. Start with a convenience food and finish it th...