Last updated 11/21/2007 at Noon
After Thanksgiving today, there are those who smile smugly. They know what’s coming: all the leftovers of traditional foods served today will surface over the next several days.
In some cases, it will be simple reheat and that’s that.
For others items, the food actually becomes something else and as delicious the second time around as the first.
One of the keys is taking care of Thanksgiving leftovers properly. For a turkey, take meat from the bones, package in useable portions and refrigerate or freeze as soon as possible. Cover and refrigerate or freeze other food items in the same...