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For Christmas Eve supper, maybe choose a chowder


Last updated 12/20/2007 at Noon

A recent trip “back East” for our wedding anniversary reintroduced me to chowder. I had chowder every day or night.

Since returning my rediscovery has been a culinary love affair I’m happy to share with thoughts that perhaps it may be exactly the perfect main dish for Christmas Eve supper.

As for the chowder, let us be quite specific from the start. I mean the creamy chowder made with clams, potatoes and cream…with dozens of variations on that theme.

In fact, this week I was going to make just plain clam chowder. However, creativity and availability took over and the chowder ende...

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