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Divinely Delicious: "Hot Dish Heaven" cookbook is a ready-made classic

 

Last updated 1/25/2008 at Noon



The “hot dish” as it is known in the Midwest has almost saintly status. It is the casserole that is toted to family gatherings, the mainstay of many a family meal and a traditional concoction that seems to go back at least four or five generations.

Ann Burckhardt, author of “Hot Dish Heaven” (Minnesota Historical Society: www.mhspress.org) is a consummate professional who has written or edited more than 25 books about food including the original Betty Crocker cookbook. There are few people in this world I would trust more than Ann with accuracy, dependability and downright goodness...



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