Italian rice at its finest: 'Risotto' cookbook is luscious


Last updated 9/11/2008 at Noon

Risotto is so special that reputations both amateur and professional have been established on the quality of this unique and luscious offering. The secrets, if there ever were any, are revealed so clearly in “Risotto: with vegetables, seafood, meat and more” by Maxine Clark (Ryland, Peters & Small Publishers).

The detailed instructions almost guarantee success and certainly mitigate any less-than-wonderful results. With practice your risotto will be better. However, with these simple recipes from the book…or if you treat yourself to the book, you will be serving rice that will raise...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021