My husband and I visited the Bonsall Farmer’s Market at Bonsall Elementary School last Sunday and were amazed at the excellent prices and quality of the fruits and vegetables offered.
We made a wonderful meal using the fresh-made spinach pasta and sun-dried tomato pesto from Delaney’s, the skinniest, tastiest asparagus and delicious garlic artisan bread from Belen’s.
We bought apples, pluots, broccoli, big bunches of sunflowers, tasted barbecued pork samples and ate the largest filled crepe from Cassie’s Crepes!
I heartily recommend visiting this open-air market on Sundays, which supports the Bonsall Education Foundation. We even ran into quite a few people we knew! Eat healthy. Save money. Support our schools.
And no, I am not associated with them at all.