SAN DIEGO — Pala Mesa Resort will pair the wines of Italy with four courses of Italian cuisine on March 26 for a special dinner open to the public.

Adding to the ambiance, local artists Karen Walkup and MollyVarese will have their artwork on display and for purchase.

Wines from the Italian winery Gianni Zonin Vineyards will be paired with the culinary creations of Chef Sean Sullivan of Pala Mesa Resort’s AquaTerra Restaurant.

Tray-passed hors d’oeuvres will be followed by four courses including homemade gnocchi, spicy calamari salad, braised pork spareribs and warm ricotta tart wit...