More than 100 show up for St. Patrick's dinner

Head cook Rosalind Donoghue (right) takes a break with fellow Grange member Dick O

Doris Ham (left) catches up with Nancy Moramarco (center) as Mario Moramarco enjoys his corned beef and cabbage. Money raised by the dinner will go toward renovations of the 60-year-old hall

Junior Grange member Kendra Donoghue (left) visits with family friend Pauline Williams at the Grange hall, where 104 dinners were served for a St. Patrick