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Barbecued steaks equal sizzling deliciousness


Last updated 8/10/2018 at 5:07pm

FALLBROOK – There is still plenty of barbecuing to be done this summer, and plenty of time to try different cuts of steaks with various marinades, seasonings and rubs.

Following are recipes for Balsamic Marinated Flank Steak, Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust, and Grilled T-bone Stakes With BBQ Rub. Recipes and photos are courtesy of "Beef. It's What's For Dinner (visit"

Balsamic Marinated Flank Steak


1 beef flank steak (about 1-1/2 pounds)

Balsamic Marinade:

1/4 cup balsamic vinegar


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