Traditional fish fry adds new features
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Last updated 3/13/2020 at 5:12am
A Knight of Columbus puts hand-dipped beer battered shrimp into the new fryer. The middle part of the fryer is used for french fries and the left-hand compartment for cod.
As the Lenten season started Feb. 26, the Knights of Columbus at St. Peter the Apostle Catholic Church are again serving their Fish Fry & Bake Dinner every Friday night through April 3, from 5-7 p.m. at the parish hall, 450 S. Stage Coach Lane.
The dinner is a 30+ year tradition but includes some new improvements. Due to the growing demand for their fried cod, beer-battered shrimp and hand-cut fries, the Knights have purchased an extra-large fryer so they can prepare the food faster. They also
Last year, the waiting line wound more than halfway around the hall. At the March 6 dinner, th...
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