Village News - Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma

FALLBROOK – Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust.

Although some may be intimidated by the idea of making their own pie crusts, the following recipe for "Turkey Vegetable Pot Pie with Whole-Wheat Crust" from Michelle Dudash's "Clean Eating for Busy Families," published by Fair Winds, simplifies the process. And since the recipe calls for turkey, the timing is perfect to use those Thanksgiving Day leftovers.

Turkey Vegetable Pot Pie with Whole-Wheat Crust

Start to finish: 1 hour 45 minutes, 30 minutes active time

Ser...