Village News - Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma

By Rebecca Marshall Farnbach
Special to Village News 

Vail Ranch meals included beef, beans, avocados and sausage

 

Last updated 3/17/2021 at 2:07pm

avocados and beef sausage

Village News/Courtesy photo

Residents and guests experiment with avocados and beef sausage at the Vail Ranch.

It is no surprise that The Vail Cattle Company served beef to their cowboys. Every cookhouse meal featured platters of steak, beans and tortillas with full-bodied coffee and pie on the side.

People said if you had business with the Vails, plan to arrive just before lunch so you would be invited to join them. Good food was a perk for working for the Vails. Cowhands had a comfortable place to sleep and enough food to fuel their exertions.

Vail cooks prepared carne seca, beef jerky, for men to carry in their saddlebags. A hunk of uncooked beef roast was pounded thin, seasoned with salt, pepp...



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