FHS students receive vegan treats, Grab & Go plants
Last updated 5/26/2022 at 8:50pm
Special to the Village News
The Fallbrook High School food services is known for its healthy, home-made meals, now served from the new cafeteria and kitchen completed this year. There may be a new twist to the selections: vegan.
Students were treated on May 12 to a selection of plant-based walnut lentil chorizo, cauliflower ceviche and spicy pickled carrots.
"There was a positive reaction to the taste test," said Judy Reynolds, director of food services for the Fallbrook Union High School District.
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