As possibly the most traditional of all our holiday meals, there are two predictable results: happy, satisfied people and leftovers.
For the leftovers, there are those who smile smugly. They know what’s coming: all the leftovers will surface over the next several days. In some cases, it will be simple reheat and that’s that.
For others, the food is turned into something different than its original form and is as delicious the second time around as the first.
One of the keys is taking care of Thanksgiving leftovers properly. For a turkey, take meat from the bones, package in useable portions an...
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