Holy Guaca-Moly, the best way to eat avocado

Perhaps the most popular way to eat avocados is in guacamole, a dish first created by the Aztecs in the area now known as Mexico. Guacamole is featured on the menu for many events, especially Super Bowl Sunday and Cinco de Mayo.

To make this dish, avocados are peeled, cut in half, pitted and chopped, then mashed with tomatoes, onion, garlic, lemon or lime juice, chili or cayenne pepper, cilantro or basil, and jalapeno for those who like it hot.

Fallbrook resident George Bamber was known for his guacamole, which he sold at events all over Southern California besides Fallbrook's annual Avocado F...