Homemade ice cream makes for the perfect summer treat

FALLBROOK – Ice cream is synonymous with summer, when rising temperatures and vacations from school and work call for some refreshing celebration. Those who want to experiment with homemade ice cream may want to consider the following recipe for “Dulce de Leche Ice Cream” from Lou Seibert Pappas’ “Ice Creams and Sorbets” (Chronicle Books).

Dulce de Leche Ice Cream

Makes about 1 quart - 2 cups half-and-half or milk - 4 large egg yolks - ½ cup sugar - 12 ounces butterscotch chips, divided - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - Prepare a large bowl or pan of ice water. In the...