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Diabetic Holiday Cooking Class held at hospital

 

Last updated 11/3/2006 at Noon



The smell of holiday cooking filled the air at Fallbrook Hospital as chef Stephen Spencer cooked up a holiday menu of delicious food for members of the Diabetes Support Group on October 18. The low-fat, low-sugar menu included puree of winter squash soup, breast of chicken with apricots and pecans, cranberry-orange brown rice, zucchini and mushroom medley, orange panna cotta and feather-light chocolate cake. Anyone interested in receiving copies of the recipes or more information on the support group can call (760) 728-1191, ext. 377.



 

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