Easter Sunday is special at Choices buffet at Pala

PALA – Easter Sunday diners will enjoy a culinary cornucopia March 27 at Choices the Buffet at Pala Casino Spa & Resort.

From 9 a.m. to 9 p.m., in addition to its eight serving stations, Southern California’s largest buffet will offer diners a variety of seafood including crab and lobster, rack of lamb, New York steaks, bone-in steaks, carved roasted prime rib eye, sushi, carved ham and turkey, and much more. Chef Albert Cruz will provide a selection of over 80 desserts. Limited brunch items also will be served from 9 a.m. to 1 p.m.

Feasting will be $46 per person with discounts for varying levels of Pala Privileges card members. Parties of eight or more should make a reservation by calling (760) 510-2299.