Celebrate Easter with brunch at San Luis Rey Downs
Last updated 3/29/2007 at Noon
On Easter Sunday, the culinary specialists at San Luis Rey Downs Restaurant will prepare a superior feast to satisfy an array of appetites. This establishment is one of the best kept secrets in our town, offering excellent food and a relaxing ambience.
“Audi, our head chef, and the other cooks created the Easter brunch menu,” said Mike Santo, restaurant manager. “Our guests really do like the breakfast delight menu, and the potato pancakes are great. We have such a big variety.” Santo also said the chef’s scrumptious Chicken Marsala is a huge hit.
In the rave reviews, Santo said...