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Purveyors of fine cuisine, wine support Bonsall Rotary


Last updated 5/30/2013 at Noon

Faro Trupiano served samples of cuisine from his Fallbrook restaurant, Trupiano

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Newlyweds Mark and Kristin McDougal represented The Veranda restaurant at the Grand Tradition Estate at the Wine, Brews, & Blues charity fundraising event. The McDougals served brioche bread pudding infused with orange zest and dotted with tangy dried cranberries, finished with an amaretto sauce and a fun dusting of Captain Crunch crumbles.


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