NFPA provides tips for grilling safely

QUINCY, Mass. – While there may not be as many gatherings with family and friends this Memorial Day, many observances of the holiday this year will likely continue to involve outdoor grilling. The National Fire Protection Association reminded everyone to follow basic grilling safety precautions over Memorial Day weekend and beyond, particularly as people remain at home in response to COVID-19.

“Whether you live in a state where stay-at-home policies remain in place or restrictions are beginning to ease, many people will continue to limit their exposure to the coronavirus, which means a lot more dining and entertaining at home,” Lorraine Carli, vice president of outreach and advocacy at National Fire Protection Association, said. “As the holiday weekend approaches and warmer weather arrives, more of us will be grilling outdoors, which translates to an increased risk of home grilling fires.”

According to National Fire Protection Association, cooking equipment is the leading cause of U.S. home fires overall, annually contributing to nearly half, 49%, of all home fires. National Fire Protection Association estimated show that between 2014 and 2018, an annual average of 10,600 home fires involving grills, hibachis or barbecues, resulting in 10 civilian deaths, 160 civilian injuries and $149 million in direct property damage. July is the peak month for grilling fires, followed by June, May and August.

Gas grills were involved in an average of 8,900 home fires per year, including 3,900 structure fires and 4,900 outdoor fires annually. Leaks or breaks were primarily a problem with gas grills.

“It’s important to make sure your grill is in good working order and can be used safely, no matter what type of grill you use,” Carli said. “For households that don’t grill during the winter months, now is the time to conduct a pre-grilling inspection and ensure that the grill is clean and functioning properly.”

National Fire Protection Association offered tips and recommendations for enjoying a fire-safe grilling season.

For propane grills, check the gas tank for leaks before use.

Keep the grill clean by removing grease or fat buildup from the grills and in trays below the grill.

Place the grill well away from the home, deck railings and out from under eaves and overhanging branches.

Always make sure the gas grill lid is open before lighting it.

Keep children and pets at least 3 feet away from the grilling area.

If starter fluid is used when charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire. When the grilling is finished, let the coals cool completely before disposing in a metal container.

Never leave the grill unattended when in use.

Submitted by the National Fire Protection Association.