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French Vegetables


Last updated 1/10/2022 at 7:29am

Village News/Michele Howard photos

Carrots, onion and bell peppers are sauteed in olive oil.

Michele Howard

Special to the Village News

For a healthy and tasty side dish, try this recipe for French Vegetables which are excellent served with chicken or fish.


2 medium carrots

1 bell pepper, red or orange

1 white onion

1 package frozen asparagus

French Tarragon

Garlic & Herb seasonings

Olive oil


Slice carrots, chop bell pepper and onion; cook asparagus and cut in half or thirds.

Sauté carrots first in olive oil for about 6 minutes, then add onion and bell pepper. Cook until crisp tender, then add asparagus pieces to the pan.

Sprinkle French Tarragon a...

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