Last updated 1/10/2022 at 7:29am
Special to the Village News
For a healthy and tasty side dish, try this recipe for French Vegetables which are excellent served with chicken or fish.
2 medium carrots
1 bell pepper, red or orange
1 white onion
1 package frozen asparagus
Garlic & Herb seasonings
Slice carrots, chop bell pepper and onion; cook asparagus and cut in half or thirds.
Sauté carrots first in olive oil for about 6 minutes, then add onion and bell pepper. Cook until crisp tender, then add asparagus pieces to the pan.
Sprinkle French Tarragon a...