Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma

French Vegetables

Michele Howard

Special to the Village News

For a healthy and tasty side dish, try this recipe for French Vegetables which are excellent served with chicken or fish.


2 medium carrots

1 bell pepper, red or orange

1 white onion

1 package frozen asparagus

French Tarragon

Garlic & Herb seasonings

Olive oil


Slice carrots, chop bell pepper and onion; cook asparagus and cut in half or thirds.

Sauté carrots first in olive oil for about 6 minutes, then add onion and bell pepper. Cook until crisp tender, then add asparagus pieces to the pan.

Sprinkle French Tarragon and Garlic & Herb seasonings on vegetables. Add a sprinkle of white pepper and 1/4 cup chardonnay wine, simmer for 3 minutes.


Reader Comments(0)