Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
Carrots, onion and bell peppers are sauteed in olive oil.
Cook in the bag asparagus are cooked separately then cut in pieces.
French Tarragon and Garlic & Herb seasonings add flavor to the dish.
French Vegetables are good with chicken or fish.
Michele Howard
Special to the Village News
For a healthy and tasty side dish, try this recipe for French Vegetables which are excellent served with chicken or fish.
Ingredients
2 medium carrots
1 bell pepper, red or orange
1 white onion
1 package frozen asparagus
French Tarragon
Garlic & Herb seasonings
Olive oil
Instructions
Slice carrots, chop bell pepper and onion; cook asparagus and cut in half or thirds.
Sauté carrots first in olive oil for about 6 minutes, then add onion and bell pepper. Cook until crisp tender, then add asparagus pieces to the pan.
Sprinkle French Tarragon and Garlic & Herb seasonings on vegetables. Add a sprinkle of white pepper and 1/4 cup chardonnay wine, simmer for 3 minutes.
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