Naturopathic insight with food antibody testing, more
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Last updated 12/1/2022 at 5:15am
Village News/Courtesy photos
Dr, Kaycie Grigel
Shelby Ramsey
Special to the Village News
Are you familiar with allergic reactions to food? You know, when someone eats a particular food then immediately breaks out with a rash, has trouble breathing, or becomes ill? Those are very obvious.
What about foods you ingest that create a delayed reaction within your body? How do you know that a food is giving you a problem if the reaction isn't immediate?
Dr. Kaycie Grigel, ND, is well-versed in this as she has been working with patients in naturopathic medicine since 1999.
The key to understanding how a food can create a delayed reaction i...
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