Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma

Naturopathic insight with food antibody testing, more

Shelby Ramsey

Special to the Village News

Are you familiar with allergic reactions to food? You know, when someone eats a particular food then immediately breaks out with a rash, has trouble breathing, or becomes ill? Those are very obvious.

What about foods you ingest that create a delayed reaction within your body? How do you know that a food is giving you a problem if the reaction isn't immediate?

Dr. Kaycie Grigel, ND, is well-versed in this as she has been working with patients in naturopathic medicine since 1999.

The key to understanding how a food can create a delayed reaction in the bo...

 

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